Kitchen Porter

Maintain a clean, organised kitchen and support chefs during daily operations and busy service periods. Duties include washing dishes and equipment, assisting with basic food preparation, disposing of waste, cleaning storage areas and receiving deliveries while following food safety and HACCP standards.

• Previous experience in a kitchen or hospitality environment.

• Basic knowledge of food hygiene and safety.

• English sufficient for workplace communication.

• Ability to work under pressure and as part of a team.

• Physical stamina to stand for extended periods.

• Flexibility to work shifts, weekends and public holidays.

• Valid Pre-Departure Course Certificate.

• Annual salary of €12,000.

• Full-time employment.